Who is your Chef
Tel: 0995511009 |
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"Refine your dining experiences"
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About Chef Pete Prasitbureeruk
@ pinch of salt studio Chiangmai
After worked 9 years experiences in 5 stars hotel in Melbourne Australia.
Pete who has strong vision and dream start established unique and sophisticated
food in Chiangmai.
He earned apprenticed qualification @ Crown Melbourne since 2006
when he worked in one of the best of cuisine ; Brasseries by Philip Mouchel and
notable Japanese fusion restaurant in the world NOBU where he raised himself to
cook for a fine dining plate to well-known like Mel C or Harry Kewell etc.
For master craft of patisseries , he learnt from Christy Tania who was the
celebrity chef as shown on Masterchef Australia season 4-5. He worked closely with
her to crated dish and initiated menu for Adelphi hotel.
As many years in food passionate in 5 cuisines; you can assure that his dish could surprised you any day.
Email: pinchofsaltschool@gmail.com
"Refine your dining experriences"
Farm to Table
Asian Street food for your soul
From creativity to Table
Bun Mi ( V ) 69
Vietnamese style baquette with chinese sausage and bbq pork with homemade sauce
Salmon Arancini ## EXCLUSIVE @ PINCH## 79
Norwegian salmon stuffed with cheese and corn flake panko with Kojujang mayonnaise
Panned Eggs 69
Sunny side up eggs with minced pork and chinese sausage serve with baquette
Potato wedges (V) 69
Toasted wedges with paprika dip with Sriracha mayonnaise
Crab Spring Rolls 79
crab meat stuff with cheese dip with Sriracha mayonnaise
Buta croquette 79
Fried 4 hours Braised Pork belly with pickled
Soup
Pumpkin soup 59
-the Home made pumpkin soup with love
Shashuka 99
- Middle east poached egg with tomato sauce
SOUP OF THE DAY ----
- Base on what I love
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From garden to Table
Pinch Ceasar salad 89
Cos lectuce serve with onzen eggs and with creamy dressing and crispy pork.
Salad Kai yang 99
Grilled Thai chicken tigh fillet serve with yogurt and Thai salsa verde
Salad Duck ## Exclusive @Pinch## 99
In -house smoked duck with passion fruit sauce serve with goma salad
Gado Gado Salad 79
Indonesian salad with peanut sauce and boil egg
Ocean salad 109
Grilled Marinara serve with salsa verde
Great mom salad 79
Fried egg with assorted sausage serve with garden green
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From Stove to table
PASTA
Pasta Chicken caccitore’ 115
-2 hours tomato sauce with chicken tigh fillet serve with lots of love pasta
Pasta Chiangmai 115
-Saute’ spicy thai sausage saute’ with homemade sauce
Pasta Cabonara 99
-Creamy fettucini serve with bacon bit
NOODLE
Buta kakuni khoasoi ## EXCLUSIVE @ PINCH## 115
- Northern noodle serve with braise 6 hours pork belly in soy sauce and passionfruite syrup
Smoked Duck Breast with teriyaki noodle 139
- In house smoke duck serve with egg noodle and teriyaki sauce and apple compote
Grilled salmon with Kojujang 198
- Norwegian salmon grilled serve with cabbage and kojujang sauce
- Pad Thai of Pinch 159
Pad Thai serve with prawn and cheese
RICE
Curry Katsu 99
-In house curry fruite base serve with panko chicken
Praram long song 99
-Chicken tigh serve with peanut sauce
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No.1 It's a must in Chiangmai
Rebec Ho - HK food Blogger
At Your Service
(66)995-511-009 FB: Pinchofsalt by chef pete
Tell me a little about your enquiry so I can begin tasty menu
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